Pickles and Pesto

Autumn is definitely in the air. My Betty Crocker bone is flaring up so I'm trying to bottle some of summertime and use up garden offerings before cold weather really sets in and there is no more harvest to be had. The tomatoes are being made into tomato jam, but I didn't take pictures. I found a new recipe this year and it is deee-licious. It makes a great pasta sauce or can be used on meats as a sort of relish. The cucumbers were pickled with onions and green bell peppers (yummy) and the basil was made into pesto (not so yummy - oh, well).
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