I planted more seeds this year than I normally do. I started from seed radishes, carrots, beans, sweet peas, nasturtiums, chives, mint, Anaheim peppers, broccoli, and onions.
And this years tomatoes include Sun Gold (my favorite cherry size), Early Girl, Arkansas Traveler, Mortgage Lifter, Polish Linguisa, Big Rainbow, and Purple Cherokee. All the plants have tomatoes, but only the Sun Gold has had fruit ripe enough to eat. My fingers are crossed that the warm weather won't vanish before we've been able to enjoy more of the garden's offerings.
Columbine
Nasturtiums
This poppy keeps blooming but sometimes the flower comes out white and sometimes it comes out orange.
Beans
Honeysuckle
Broccoli
Sweet peas - so incredibly fragrant!
Never have I had such a big Lantana!
The tomato lineup
Carrots
Anaheim Pepper
Jalapenos
Orange Bell Pepper
Hot Chili!
Dahlias
The lovely blossoms of a Thai Basil plant (very licorice-y)
And what's a garden without herbs??
3 comments:
Very impressive!!
Great job. I remember you planting something at our apartment and commenting how you wanted to eat the soil, it smelled so good.
beautiful! we planted columbine and it died. advice?
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